Moussaka is a traditional Greek dish made with layers of eggplant, potatoes, ground beef and a creamy béchamel sauce. It is typically served warm with a salad or a side of Greek yogurt. It can also be served cold. This dish is incredibly delicious and the perfect way to experience Greek cuisine.
Ingredients
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2 lbs Ground beef
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1 large Eggplant
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2 medium Potatoes
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1 cup Onion
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2 tbsp Garlic
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1 cup Tomato sauce
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1 cup White wine
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1 tbsp Cinnamon
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1 tbsp Oregano
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2 cups Milk
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0.25 cup Butter
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0.25 cup Flour
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0.5 cup Grated cheese
Potatoes
Ground Beef
Greek
Moussaka
Eggplant
Main Dish
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- short description
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Preheat oven to 350°F.
Slice eggplant and potatoes into thin slices.
In a large skillet, cook ground beef until browned.
In a large bowl, combine cooked beef, eggplant, potatoes, onion, garlic, tomato sauce, white wine, cinnamon and oregano.
In a medium saucepan, melt butter over medium heat. Whisk in flour until combined.
Slowly add milk, whisking constantly until sauce thickens.
In a 9x13 baking dish, layer the beef and vegetable mixture and top with béchamel sauce.
Bake for 45 minutes or until golden brown.
- detailed description
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Preheat oven to 350°F.
Slice eggplant and potatoes into thin slices. Place slices in a bowl of cold water and let sit for 10 minutes. Drain and pat dry with paper towels.
In a large skillet, cook ground beef until browned. Drain off any fat and set aside.
In a large bowl, combine cooked beef, eggplant, potatoes, onion, garlic, tomato sauce, white wine, cinnamon and oregano. Mix until all ingredients are combined.
In a medium saucepan, melt butter over medium heat. Whisk in flour until combined. Slowly add milk, whisking constantly until sauce thickens. Remove from heat and set aside.
In a 9x13 baking dish, layer the beef and vegetable mixture and top with béchamel sauce. Sprinkle with grated cheese.
Bake for 45 minutes or until golden brown. Let cool for 10 minutes before serving.
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