This Garlic Roasted Asparagus recipe is a quick, easy, and flavorful side dish. Fresh asparagus is tossed in garlic and olive oil, then roasted in the oven until golden and crispy. It's a perfect accompaniment to any main course and is ready in just 20 minutes.
Ingredients
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1 bunch asparagus
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3 cloves garlic
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2 tbsp olive oil
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1 tsp salt
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1 tsp black pepper
Vegetarian
gluten-free
low-carb
Paleo
Keto
Side Dish
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- short description
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Preheat oven to 425°F.
Trim the asparagus and place on a baking sheet.
Mix garlic and olive oil then drizzle over asparagus.
Season with salt and pepper.
Roast in the oven until tender.
- detailed description
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Preheat your oven to 425°F and line a baking sheet with foil for easy clean-up.
Trim the woody ends from the asparagus and place them on the prepared baking sheet.
In a small bowl, mix together minced garlic and olive oil. Drizzle this mixture over the asparagus, ensuring all spears are coated.
Season the asparagus with salt and black pepper to taste.
Place the baking sheet in the preheated oven and roast for 15 minutes, or until the asparagus is tender and slightly crispy.
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