This dish is a great way to enjoy a pasta-like dish, without the carbs. The zucchini noodles are tossed in a delicious garlic and parmesan sauce. It's a simple and healthy meal that's packed full of flavor.
Ingredients
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2 pcs Zucchini
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3 cloves Garlic
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1 cup Parmesan cheese
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2 tbsp Olive oil
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1 tsp Salt
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1 tsp Black pepper
Vegetarian
easy
low-carb
Main Course
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- short description
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Spiralize the zucchini into noodles.
Heat the oil and saute the garlic.
Add the zucchini noodles and cook until tender.
Stir in the parmesan cheese and season with salt and pepper.
- detailed description
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First, wash and dry the zucchini. Then, use a spiralizer to turn the zucchini into noodle-like strands.
Next, heat the olive oil in a large skillet over medium heat. Add the garlic and saute until it's fragrant.
Add the zucchini noodles to the skillet. Cook, stirring occasionally, until the noodles are tender.
Finally, stir in the parmesan cheese and season the dish with salt and pepper. Serve immediately.
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