This recipe features a juicy, pan-seared steak that's smothered in a garlic butter sauce and topped with sautéed mushrooms. It's a hearty and flavorful dish that's perfect for a special dinner.
Ingredients
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2 steaks Ribeye
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1 tablespoon Olive oil
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4 cloves Garlic
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1 cup Mushrooms
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1 tablespoon Butter
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1 pinch Salt
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1 pinch Pepper
Dinner
garlic
Mushrooms
Steak
Main Course
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- short description
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Season the steaks with salt and pepper.
Heat the oil in a pan and sear the steaks.
In the same pan, add butter, garlic, and mushrooms.
Cook until the mushrooms are soft.
Serve the steaks with the garlic butter mushrooms.
- detailed description
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First, season the steaks with salt and pepper on both sides.
Next, heat the olive oil in a pan over medium heat.
Once the oil is hot, add the steaks to the pan and sear them for about 4-5 minutes on each side.
Remove the steaks from the pan and set them aside.
In the same pan, add the butter, minced garlic, and sliced mushrooms.
Cook until the mushrooms are soft and the garlic is fragrant.
Finally, serve the steaks with the garlic butter mushrooms on top.
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