Name: Fried Cheese Curds
Yield: 4
Cuisine: Midwest, USA
Ingredients: 1.00 lb cheese curds; 1.00 cup all-purpose flour; 2.00 tsp paprika; 1.00 tsp garlic powder; 1.00 tsp salt; 0.50 tsp black pepper; 2.00 large eggs; 2.00 cups panko breadcrumbs; 3.00 cups vegetable oil for frying

Fried Cheese Curds are a popular snack in the Midwest, especially in Wisconsin. This recipe will guide you to make homemade fried cheese curds that are crispy on the outside and melty on the inside.

Ingredients

1 lb cheese curds
1 cup all-purpose flour
2 tsp paprika
1 tsp garlic powder
1 tsp salt
0.5 tsp black pepper
2 large eggs
2 cups panko breadcrumbs
3 cups vegetable oil for frying

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short description

Mix flour and spices
Beat eggs in a separate bowl
Dip curds in egg and then in flour mixture
Fry until golden brown

detailed description

In a bowl, mix together the flour, paprika, garlic powder, salt, and black pepper
In a separate bowl, beat the eggs
Dip each cheese curd into the egg, then into the flour mixture, then back into the egg, and finally into the breadcrumbs
Heat the oil in a deep fryer or large saucepan to 375°F
Fry the cheese curds in batches until they are golden brown, about 1-2 minutes
Drain on paper towels and serve hot

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