Fresh Lemon Cake

A delicious and refreshing cake with a zesty lemon flavour

Preparation time: 15 Minutes

Cooking time: 35 Minutes

Total duration: 50 Minutes

Serving size: 1 slice (1/8 of cake) Calories: 250 kcal, Protein: 4 g, Fat: 10 g, Carbohydrates: 36 g, Sugar: 19 g, Fiber: 1 g, Sodium: 300 mg

This fresh lemon cake is a delicious and refreshing dessert made with a zesty lemon flavour. It's easy to make, with a moist and fluffy texture. The perfect way to finish off a meal or to enjoy as a snack.

Ingredients

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short description

Preheat oven to 350°F
Mix together dry ingredients
Cream butter and sugar
Add eggs, one at a time
Add vanilla extract, milk, lemon juice and zest
Mix until combined
Pour batter into a greased 9-inch round cake pan
Bake for 35 minutes or until a toothpick inserted in the center comes out clean

detailed description

Preheat oven to 350°F. Grease a 9-inch round cake pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a separate bowl, cream the butter and sugar until light and fluffy.
Add the eggs, one at a time, mixing after each addition.
Add the vanilla extract, milk, lemon juice and zest and mix until combined.
Pour the batter into the prepared pan and bake for 35 minutes or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan on a wire rack for 10 minutes before turning out onto a plate to cool completely.

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