Name: French Onion Soup
Yield: 4
Cuisine: France
Ingredients: 5.00 pieces large yellow onions; 3.00 cups beef broth; 1.00 cup white wine; 2.00 tablespoons unsalted butter; 1.00 teaspoon sugar; 2.00 cloves garlic; 1.00 baguette French bread; 2.00 cups gruyere cheese; 1.00 teaspoon thyme; 1.00 teaspoon salt; 1.00 teaspoon black pepper

French Onion Soup

A hearty and flavorful soup made from caramelized onions, beef broth, white wine, and topped with cheesy croutons.

Preparation time: 15 Minutes

Cooking time: 45 Minutes

Total duration: 60 Minutes

Calories: 350, Protein: 15g, Fat: 15g, Carbohydrates: 40g, Sodium: 800mg

This French Onion Soup recipe is a classic dish that is comforting and easy to make. It starts with caramelizing onions, then adding beef broth, white wine, and herbs. It's served in a bowl topped with a slice of toasted bread and melted cheese. The onions are sweet, the broth is savory and the cheese is perfectly melted and bubbly. It's a perfect dish for a cold winter day.

Ingredients

5 pieces large yellow onions
3 cups beef broth
1 cup white wine
2 tablespoons unsalted butter
1 teaspoon sugar
2 cloves garlic
1 baguette French bread
2 cups gruyere cheese
1 teaspoon thyme
1 teaspoon salt
1 teaspoon black pepper

cheese Soup comfort food winter French Cuisine Soup
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short description

Slice onions and garlic.
Caramelize onions in butter and sugar.
Add garlic, beef broth, wine, thyme, salt, and pepper.
Simmer for 30 minutes.
Toast slices of baguette.
Ladle soup into bowls, top with toasted bread and cheese.
Broil until cheese is bubbly and golden.

detailed description

Peel and thinly slice the onions and garlic.
In a large pot, melt the butter over medium heat. Add the onions and sugar, stirring until the onions are caramelized and golden brown.
Add the garlic, beef broth, wine, thyme, salt, and pepper to the pot. Bring to a simmer and let it cook for about 30 minutes.
While the soup is simmering, slice the baguette and toast the slices until they are crispy.
Preheat the broiler. Ladle the soup into oven-safe bowls. Place a slice of toasted bread on top of each bowl of soup, then sprinkle with gruyere cheese.
Place the bowls under the broiler and cook until the cheese is bubbly and golden brown. Be careful not to let the cheese burn.

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