This French Dip Sandwich recipe is a classic American sandwich that features thinly sliced roast beef and melted Swiss cheese piled high on a soft baguette. The sandwich is served au jus (with juice) – a bowl of deliciously flavorful broth for dipping.
Ingredients
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1 lb roast beef
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4 slices Swiss cheese
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1 loaf French baguette
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2 cups beef broth
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1 tbsp Worcestershire sauce
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1 tbsp butter
cheese
Beef
Sandwich
American
Main Course
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- short description
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Preheat oven to 350°F.
Slice the baguette and spread butter on each half.
Layer roast beef and Swiss cheese on the baguette.
Bake in the oven until cheese is melted.
While the sandwich is baking, heat beef broth and Worcestershire sauce in a saucepan.
Serve the sandwich with the au jus on the side for dipping.
- detailed description
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Start by preheating your oven to 350°F. While the oven is heating, slice your French baguette lengthwise without cutting all the way through. Spread a layer of butter on each half of the baguette.
Next, layer your roast beef and Swiss cheese on the baguette. Place the prepared sandwich on a baking sheet and bake in the preheated oven until the cheese is melted and bubbly, about 10 minutes.
While the sandwich is baking, prepare your au jus. In a small saucepan, combine the beef broth and Worcestershire sauce. Heat over medium heat until it's hot.
Finally, serve the French Dip Sandwich with the au jus on the side. Dip each bite of the sandwich in the au jus for a savory, delicious experience.
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