This spicy Ethiopian chicken dish is a delicious and flavorful meal, featuring chicken, onions, garlic, and a blend of spices. It's easy to prepare and perfect for a weeknight dinner.
Ingredients
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2 lbs Chicken
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2 tsp Garlic Powder
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2 tsp Onion Powder
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2 tsp Cumin
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2 tsp Coriander
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1 tsp Cayenne Pepper
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2 tsp Salt
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2 tbsp Olive Oil
Chicken
Spicy
Ethiopian
Main Course
Main Course
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- short description
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Cut the chicken into cubes.
Mix the spices together.
Coat the chicken with the spices.
Heat the oil in a large skillet.
Add the chicken to the skillet and cook until golden brown.
- detailed description
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Cut the chicken into 1-inch cubes and set aside.
In a small bowl, mix together the garlic powder, onion powder, cumin, coriander, cayenne pepper, and salt. Set aside.
Put the chicken cubes in a large bowl and sprinkle the spice mixture over the top. Toss the chicken to coat evenly.
Heat the olive oil in a large skillet over medium-high heat.
Add the chicken cubes to the skillet and cook until golden brown, about 8 minutes. Stir occasionally.
Reduce the heat to low and cover the skillet. Cook for an additional 20-30 minutes, stirring occasionally, until the chicken is cooked through.
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