This Ethiopian Spicy Beef Stew is a delicious and spicy stew made with ground beef, Ethiopian spices, and vegetables. It is a hearty and flavorful dish that is sure to please your taste buds. The beef is cooked to perfection and the vegetables add a wonderful depth of flavor to the stew. Serve this stew with a side of rice or naan for a complete meal.
Ingredients
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1 lb Ground Beef
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2 tbsp Ethiopian Spice Blend
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1 tbsp Cumin
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1 tbsp Garlic Powder
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1 tbsp Coriander
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1 tbsp Turmeric
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1 tsp Cayenne Pepper
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2 tbsp Vegetable Oil
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1 large Onion, diced
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3 cloves Garlic, minced
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2 medium Carrots, diced
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1 medium Potato, diced
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1 cup Beef Stock
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1 cup Canned Tomatoes, diced
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1 tsp Salt
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1 tsp Black Pepper
Beef
Spicy
stew
Ethiopian
Main Course
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- short description
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In a large pot, heat the oil over medium-high heat.
Add the onion and garlic and cook for 2 minutes.
Add the ground beef and cook for 5 minutes, stirring occasionally.
Add the Ethiopian spice blend, cumin, garlic powder, coriander, turmeric, and cayenne pepper and stir to combine.
Add the carrots, potato, beef stock, and canned tomatoes.
Bring to a boil and reduce heat to low.
Simmer for 30 minutes, stirring occasionally.
Season with salt and pepper and serve.
- detailed description
-
In a large pot, heat the oil over medium-high heat.
Add the onion and garlic and cook for 2 minutes, stirring occasionally.
Add the ground beef and cook for 5 minutes, stirring occasionally.
Add the Ethiopian spice blend, cumin, garlic powder, coriander, turmeric, and cayenne pepper and stir to combine.
Add the carrots, potato, beef stock, and canned tomatoes.
Bring to a boil and reduce heat to low.
Simmer for 30 minutes, stirring occasionally.
Season with salt and pepper and serve.
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