This traditional stew from Eswatini is a delicious and hearty dish. It features a medley of vegetables and spices, cooked together to create a rich and flavorful stew. Serve with a side of rice for a complete meal.
Ingredients
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2 lbs Beef
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1 cup Onions
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1 cup Carrots
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1 cup Celery
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1 cup Tomatoes
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1 cup Garlic
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1 cup Ginger
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1 tsp Cumin
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1 tsp Coriander
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1 tsp Chili Powder
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1 tsp Curry Powder
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1 tsp Salt
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1 tsp Pepper
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3 cups Beef Broth
spices
vegetables
stew
Eswatini
Main Course
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- short description
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Heat a large pot over medium heat and add the beef.
Add the onions, carrots, celery, tomatoes, garlic, ginger, cumin, coriander, chili powder, curry powder, salt, and pepper.
Stir to combine and cook for 5 minutes.
Add the beef broth and bring to a boil.
Reduce heat to low and simmer for 2 hours, stirring occasionally.
Serve with a side of rice.
- detailed description
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Heat a large pot over medium heat and add the beef. Cook for 5 minutes, stirring occasionally.
Add the onions, carrots, celery, tomatoes, garlic, ginger, cumin, coriander, chili powder, curry powder, salt, and pepper. Stir to combine and cook for 5 minutes.
Add the beef broth and bring to a boil. Reduce heat to low and simmer for 2 hours, stirring occasionally.
Serve with a side of rice.
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