This traditional Estonian potato salad is a classic side dish. It is made with potatoes, hard boiled eggs, and a creamy dressing. It is perfect for any occasion and is sure to be a hit!
Ingredients
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4 cups Potatoes
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2 cups Mayonnaise
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2 tablespoons Mustard
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2 tablespoons Sour Cream
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1 teaspoon Salt
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1 teaspoon Pepper
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1 cup Chopped Celery
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1 cup Chopped Onions
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4 hard boiled eggs Eggs
Potatoes
Side Dish
salad
Estonia
Salad
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- short description
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Boil the potatoes until tender.
Mix all the ingredients together in a bowl.
Chill in the refrigerator for at least two hours.
- detailed description
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Peel and cube the potatoes. Place them in a pot and cover with cold water. Bring to a boil and cook until the potatoes are tender.
Drain the potatoes and place in a bowl. Add the mayonnaise, mustard, sour cream, salt, and pepper. Mix together until combined.
Chop the celery and onions and add to the bowl. Peel and chop the hard boiled eggs and add to the bowl. Mix all the ingredients together until combined.
Chill the potato salad for at least two hours before serving.
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