This traditional Estonian potato pancake is a delicious and easy to make meal. It is made with potatoes, onions and spices, and is sure to be a hit with the whole family.
Ingredients
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3 lbs Potatoes
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2 Onions
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1 tsp Salt
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1 tsp Ground black pepper
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1 tsp Ground cumin
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1 cup Flour
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2 tbsp Butter
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2 tbsp Oil
potato
pancake
Estonia
Breakfast
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- short description
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Peel and grate the potatoes.
Chop the onions.
Mix together the potatoes, onions, salt, pepper, cumin, and flour.
Heat the butter and oil in a skillet.
Form the potato mixture into small pancakes and cook in the skillet.
- detailed description
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Peel the potatoes and grate them using a grater or food processor.
Chop the onions into small pieces.
In a large bowl, mix together the grated potatoes, chopped onions, salt, pepper, cumin, and flour. Mix until everything is evenly distributed.
Heat the butter and oil in a large skillet over medium heat.
Form the potato mixture into small pancakes, about 4-5 inches in diameter, and place in the skillet.
Cook the pancakes for about 10 minutes on each side, until golden brown and cooked through.
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