This Eritrean-style spicy chicken dish is a delicious and flavorful meal. It features juicy chicken marinated in herbs and spices, cooked with vegetables and served with a side of rice. The perfect combination of flavors will leave you wanting more!
Ingredients
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2 lbs chicken
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1 cup onion, chopped
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2 tbsp garlic, minced
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1 tbsp ginger, grated
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1 tbsp cumin powder
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1 tbsp coriander powder
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1 tbsp turmeric powder
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1 tbsp black pepper
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1 tsp salt
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1 cup tomatoes, chopped
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1 cup carrots, chopped
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1 cup potatoes, chopped
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1 cup green beans, chopped
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1 cup vegetable oil
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1 cup water
Chicken
rice
vegetables
Spicy
Eritrean
Main Course
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- short description
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Marinate the chicken in the spices and herbs for 30 minutes.
Heat the oil in a large pot over medium-high heat.
Add the onions and garlic and cook until lightly browned.
Add the marinated chicken and cook for 5 minutes.
Add the tomatoes, carrots, potatoes, and green beans and cook for an additional 10 minutes.
Add the water and bring to a boil.
Reduce the heat to low and simmer for 10 minutes.
- detailed description
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Start by marinating the chicken. In a large bowl, combine the chicken, ginger, cumin, coriander, turmeric, black pepper, and salt. Mix until the chicken is evenly coated in the spices and herbs. Cover the bowl and let it sit in the fridge for 30 minutes.
Heat the oil in a large pot over medium-high heat. Add the onions and garlic and cook until lightly browned. Add the marinated chicken and cook for 5 minutes.
Add the tomatoes, carrots, potatoes, and green beans and cook for an additional 10 minutes. Add the water and bring to a boil.
Reduce the heat to low and simmer for 10 minutes. Serve with a side of rice and enjoy!
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