This is a homemade recipe for the classic Christmas drink, Eggnog. Made with eggs, milk, sugar, and nutmeg, it's a creamy and delicious treat for the holiday season.
Ingredients
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6 pcs eggs
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0.75 cups sugar
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1 quart milk
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1 cup heavy cream
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1 tsp nutmeg
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1 tsp vanilla extract
Traditional
Beverage
Christmas
Eggnog
Christmas
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- short description
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Beat eggs in a bowl.
Add sugar and continue beating.
Heat milk and cream in a saucepan.
Slowly pour the hot milk and cream into the eggs and sugar while whisking.
Return the mixture to the saucepan and cook over medium heat until thick.
Remove from heat and stir in nutmeg and vanilla.
- detailed description
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In a large bowl, beat the eggs until they are frothy.
Gradually add the sugar, while continuing to beat the eggs.
In a large saucepan, heat the milk and cream over medium heat until it is hot but not boiling.
While constantly whisking, slowly pour the hot milk and cream into the eggs and sugar.
Return the mixture to the saucepan and cook over medium heat, stirring constantly, until the mixture is thick enough to coat a spoon.
Remove the saucepan from the heat and stir in the nutmeg and vanilla extract.
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