This Eggnog Fudge is a wonderful blend of white chocolate and eggnog flavors, with a touch of nutmeg and vanilla. It's a perfect treat for the holiday season.
Ingredients
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2 cups sugar
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0.5 cup butter
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0.75 cup eggnog
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12 ounces white chocolate chips
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1 jar marshmallow creme
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1 teaspoon vanilla extract
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0.5 teaspoon nutmeg
dessert
Christmas
Eggnog
Fudge
Christmas
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- short description
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Melt butter in a saucepan.
Add sugar and eggnog, bring to a boil.
Stir in white chocolate chips until melted.
Remove from heat and add marshmallow creme and vanilla extract.
Pour into a lined baking dish and sprinkle with nutmeg.
Let cool before cutting into squares.
- detailed description
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In a large saucepan, melt the butter over medium heat.
Add the sugar and eggnog, stir until well combined. Bring the mixture to a boil.
Once boiling, add the white chocolate chips. Stir continuously until the chips are fully melted and the mixture is smooth.
Remove the saucepan from the heat. Stir in the marshmallow creme and vanilla extract until well combined.
Pour the mixture into a lined 9x9 inch baking dish. Sprinkle the top with nutmeg.
Allow the fudge to cool completely at room temperature before cutting into squares. This should take about 2 hours.
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