This Eggnog Cheesecake is a perfect dessert for your Christmas dinner. Made with a graham cracker crust, creamy eggnog filling, and a sprinkle of nutmeg, it combines the traditional flavors of the holiday season in a rich and decadent cheesecake. It's easy to make and sure to impress your guests.
Ingredients
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1 cups graham cracker crumbs
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0 cup unsalted butter, melted
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2 lbs cream cheese, softened
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1 cup granulated sugar
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3 large eggs
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1 cup eggnog
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1 tsp vanilla extract
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0 tsp ground nutmeg
dessert
Christmas
cheesecake
Eggnog
Christmas
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- short description
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Preheat oven to 325°F.
Mix graham cracker crumbs and melted butter.
Press mixture into bottom of springform pan.
Beat cream cheese until smooth.
Add sugar, eggs, eggnog, vanilla, and nutmeg.
Pour mixture over crust.
Bake for 1 hour.
- detailed description
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Preheat your oven to 325°F and lightly grease a 9-inch springform pan.
In a medium bowl, mix together the graham cracker crumbs and melted butter until all the crumbs are moistened.
Press the mixture into the bottom of the prepared pan to form the crust.
In a large bowl, beat the cream cheese until it is smooth and creamy.
Gradually add the sugar, beating until well combined.
Beat in the eggs, one at a time, making sure each is fully incorporated before adding the next.
Stir in the eggnog, vanilla extract, and ground nutmeg.
Pour the cream cheese mixture over the crust in the pan.
Bake for 1 hour, or until the center is set and the top is lightly browned.
Let the cheesecake cool in the pan on a wire rack for 10 minutes, then remove the sides of the pan and let cool completely.
Refrigerate for at least 4 hours before serving.
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