This classic Dominican dish is a simple yet delicious combination of rice and beans. The dish is usually served as a main meal and is often accompanied by a side of fried plantains. It is a great source of protein and carbohydrates, making it a nutritious and filling meal.
Ingredients
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1 cup rice
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2 cups red beans
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1 tablespoon olive oil
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1 tablespoon garlic, minced
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1 teaspoon onion powder
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1 teaspoon cumin
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1 teaspoon oregano
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1 teaspoon salt
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1 teaspoon black pepper
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2 cups water
easy
rice
Beans
Dominican
staple
Main Dish
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- short description
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Heat the olive oil in a large pot over medium heat.
Add the garlic, onion powder, cumin, oregano, salt, and black pepper and cook for 1 minute.
Add the rice and beans and stir to combine.
Add the water and bring to a boil.
Reduce the heat to low and simmer for 30 minutes.
Serve hot.
- detailed description
-
Heat the olive oil in a large pot over medium heat.
Add the garlic, onion powder, cumin, oregano, salt, and black pepper and cook for 1 minute.
Add the rice and beans and stir to combine.
Add the water and bring to a boil.
Reduce the heat to low and simmer for 30 minutes, stirring occasionally.
Once the liquid has been absorbed and the rice and beans are cooked through, remove from heat and serve hot.
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