Name: Djiboutian Chicken Stew
Yield: 4
Cuisine: Djibouti
Ingredients: 1.00 lb chicken; 2.00 tbsp olive oil; 1.00 cup onion; 2.00 cloves garlic; 1.00 can diced tomatoes; 1.00 tsp cumin; 1.00 tsp paprika; 1.00 tsp turmeric; 1.00 tsp coriander; 1.00 tsp salt; 1.00 tsp black pepper

This hearty Djiboutian Chicken Stew is made with simple ingredients and is sure to satisfy your taste buds. The stew is made with chicken, onions, garlic, tomatoes, and spices, and is cooked to perfection in a flavorful broth.

Ingredients

1 lb chicken
2 tbsp olive oil
1 cup onion
2 cloves garlic
1 can diced tomatoes
1 tsp cumin
1 tsp paprika
1 tsp turmeric
1 tsp coriander
1 tsp salt
1 tsp black pepper

easy Chicken stew Djiboutian Main Course
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short description

Heat the oil in a large pot over medium heat.
Add the onion and garlic and cook until softened.
Add the chicken and cook until lightly browned.
Add the tomatoes, cumin, paprika, turmeric, coriander, salt, and black pepper.
Reduce the heat to low and simmer for 45 minutes.

detailed description

Heat the oil in a large pot over medium heat.
Add the onion and garlic and cook until softened, about 5 minutes.
Add the chicken and cook until lightly browned, about 10 minutes.
Add the tomatoes, cumin, paprika, turmeric, coriander, salt, and black pepper. Stir to combine.
Reduce the heat to low and simmer for 45 minutes, stirring occasionally.

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