This recipe details how to make a classic Detroit-Style Pizza, known for its thick, chewy crust and cheesy, tomato topping. Perfect for a cozy night in or a dinner party with friends.
Ingredients
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1 packet active dry yeast
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1 cup warm water
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2 cups all-purpose flour
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1 teaspoon salt
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2 cups mozzarella cheese
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1 cup canned crushed tomatoes
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2 tablespoons olive oil
cheese
Pizza
tomato
Detroit
baking
Main Course
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- short description
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Dissolve yeast in warm water
Mix flour and salt
Combine yeast mixture with flour
Let dough rise
Preheat oven to 475°F
Spread dough in pan
Top with cheese and tomatoes
Bake until golden brown
- detailed description
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In a small bowl, dissolve yeast in warm water and let sit for 5 minutes
In a large bowl, mix together flour and salt
Pour yeast mixture into flour and mix until a dough forms
Cover dough and let rise for 2 hours
Preheat oven to 475°F
Oil a rectangular baking pan and spread dough evenly in pan
Top dough with cheese, making sure to go all the way to the edges, then top with crushed tomatoes
Bake in preheated oven for 15 minutes, or until crust is golden brown and cheese is bubbly
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