Name: Denver-Style Baked Macaroni and Cheese
Yield: 4
Cuisine: Denver
Ingredients: 2.00 cups macaroni; 3.00 tablespoons butter; 3.00 tablespoons all-purpose flour; 1.00 teaspoon garlic powder; 1.00 teaspoon onion powder; 0.50 teaspoon ground nutmeg; 3.00 cups milk; 2.00 cups shredded cheddar cheese; 0.50 cup grated Parmesan cheese; 0.25 teaspoon salt; 0.25 teaspoon ground black pepper

Denver-Style Baked Macaroni and Cheese

A delicious and cheesy baked macaroni and cheese recipe from Denver, Colorado.

Preparation time: 20 Minutes

Cooking time: 30 Minutes

Total duration: 50 Minutes

Calories: 515 kcal, Carbohydrates: 41 g, Protein: 22 g, Fat: 28 g, Saturated Fat: 17 g, Cholesterol: 82 mg, Sodium: 659 mg, Potassium: 306 mg, Fiber: 2 g, Sugar: 7 g, Vitamin A: 915 IU, Vitamin C: 0.7 mg, Calcium: 476 mg, Iron: 1.3 mg

This is a creamy and cheesy baked macaroni and cheese recipe with a hint of garlic and onion powder. The flavor of the cheese is enhanced by the addition of a touch of nutmeg. The pasta is cooked to perfection and then combined with the cheese sauce for a delicious dish.

Ingredients

2 cups macaroni
3 tablespoons butter
3 tablespoons all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
0.5 teaspoon ground nutmeg
3 cups milk
2 cups shredded cheddar cheese
0.5 cup grated Parmesan cheese
0.25 teaspoon salt
0.25 teaspoon ground black pepper

cheese baked Denver macaroni Main Course
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short description

Preheat oven to 350°F.
Cook macaroni according to package instructions.
Melt butter in a saucepan over medium heat.
Stir in the flour, garlic powder, onion powder, and nutmeg.
Gradually stir in the milk and bring the mixture to a boil.
Reduce heat and simmer for 2 minutes, stirring constantly.
Remove from heat and stir in the cheddar cheese and Parmesan cheese.
Add the cooked macaroni and stir until combined.
Transfer the mixture to a greased baking dish.
Bake in preheated oven for 30 minutes.

detailed description

Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
Melt butter in a saucepan over medium heat. Stir in the flour, garlic powder, onion powder, and nutmeg. Gradually stir in the milk and bring the mixture to a boil. Reduce heat and simmer for 2 minutes, stirring constantly.
Remove from heat and stir in the cheddar cheese and Parmesan cheese until melted. Add the cooked macaroni and stir until combined. Transfer the mixture to the prepared baking dish.
Bake in preheated oven for 30 minutes, or until the top is golden brown.

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