This delicious recipe for dehydrated apple chips is a great way to enjoy the sweet flavor of apples while still getting a healthy and crunchy snack. The apples are thinly sliced and then dehydrated in an oven until they are crispy and golden brown. The result is a delicious snack that is both healthy and flavorful.
Ingredients
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2 lbs Apples
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2 tsp Ground cinnamon
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2 tbsp Honey
snack
apple
dehydration
Dehydration
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- short description
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Preheat oven to 200°F.
Slice apples thinly.
Mix cinnamon and honey together.
Brush apples with cinnamon-honey mixture.
Arrange apples on baking sheet.
Bake for 2 hours.
Let cool before serving.
- detailed description
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Preheat oven to 200°F. Line a baking sheet with parchment paper.
Slice apples thinly using a mandolin or sharp knife. Place the slices on the prepared baking sheet.
Mix cinnamon and honey together in a small bowl. Brush the apple slices with the cinnamon-honey mixture.
Arrange the apples in a single layer on the baking sheet. Bake for 2 hours, flipping the slices halfway through.
Let the apple chips cool completely before serving.
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