These dehydrated apple chips are a healthy, homemade snack made from fresh apples. They are easy to make and are perfect for on-the-go snacking. The recipe involves slicing apples thinly, seasoning them lightly, and then dehydrating them until they are crispy.
Ingredients
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2 whole apples
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1 teaspoon cinnamon
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1 teaspoon sugar
snack
gluten-free
healthy
vegan
Dehydrated
Dehydration
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- short description
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Wash and thinly slice the apples
Sprinkle the apple slices with cinnamon and sugar
Arrange the apple slices on the dehydrator trays
Dehydrate at 135°F for 6 hours or until crispy
- detailed description
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First, wash the apples and slice them as thinly as possible. The thinner the slices, the crispier the chips will be
Next, sprinkle the apple slices with a mix of cinnamon and sugar. This will give them a sweet and spicy flavor
Then, arrange the apple slices on the trays of your dehydrator. Make sure they are in a single layer and not overlapping
Finally, dehydrate the apple slices at 135°F for about 6 hours. The exact time will depend on the thickness of your slices. The chips are done when they are crispy and no longer moist
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