Deep-Fried Oreos is a fun dessert that brings out the inner child. The Oreos are dipped in a batter, deep-fried until golden brown, and dusted with powdered sugar. They are crispy on the outside, with a warm and gooey cookie center.
Ingredients
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1 package Oreo cookies
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2 cups pancake mix
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1 cup milk
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4 cups vegetable oil
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1 cup powdered sugar
dessert
American
Deep-Fried
Oreos
dessert
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- short description
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Combine pancake mix, milk, and eggs in a bowl.
Heat oil in a deep fryer or large pot.
Dip each Oreo into the batter, ensuring it is fully covered.
Fry Oreos in the hot oil until golden brown.
Drain on paper towels and dust with powdered sugar.
- detailed description
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In a large bowl, whisk together pancake mix, milk, and eggs until smooth.
Heat oil in a deep fryer or large pot to 375°F.
Using a fork or tongs, dip each Oreo into the batter, turning to ensure all sides are coated.
Carefully place the battered Oreos into the hot oil. Fry for 2-3 minutes, or until the Oreos are golden brown and crispy.
Remove the Oreos using a slotted spoon and place on a paper towel-lined plate to drain excess oil.
Once slightly cooled, dust the Oreos with powdered sugar. Serve immediately.
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