This traditional Danish Apple Cake is an easy and delicious cake that is perfect for any occasion. It's made with fresh apples, cinnamon, and a hint of nutmeg, and is sure to be a hit with everyone! Enjoy!
Ingredients
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4 cups apples
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1 cup sugar
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1 teaspoon cinnamon
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0.5 teaspoon nutmeg
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0.5 cup flour
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0.5 cup butter
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1 cup chopped walnuts
easy
Danish
Delicious
Apple Cake
Cake
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- short description
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Preheat oven to 350°F (175°C).
Peel and core the apples and cut into small cubes.
Mix together the sugar, cinnamon, and nutmeg.
In a separate bowl, combine the flour and butter.
Add the apples and the sugar mixture to the flour mixture.
Mix until everything is combined.
Pour the mixture into a greased baking pan.
Sprinkle the chopped walnuts over the top.
Bake for 45 minutes.
- detailed description
-
Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
Peel and core the apples and cut into small cubes.
In a medium bowl, mix together the sugar, cinnamon, and nutmeg.
In a separate bowl, combine the flour and butter. Cut the butter into the flour until it resembles coarse crumbs.
Add the apples and the sugar mixture to the flour mixture. Mix until everything is combined.
Pour the mixture into the prepared baking pan.
Sprinkle the chopped walnuts over the top.
Bake for 45 minutes or until golden brown.
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