This Cuban-style chicken stew is a hearty and flavorful dish that is sure to please. It is made with chicken, potatoes, onions, garlic, bell peppers, and a variety of spices, and is sure to be a hit at any gathering.
Ingredients
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2 lbs chicken thighs
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1 tbsp olive oil
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1 cup chopped onion
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2 cloves minced garlic
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1 cup chopped bell pepper
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1 tbsp cumin
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1 tsp oregano
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1 tsp paprika
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1 tsp salt
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1 tsp pepper
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2 cups diced potatoes
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4 cups chicken broth
Chicken stew
Main Dish
Cuban-style
Main Dish
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- short description
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Heat the oil in a large pot over medium heat.
Add the chicken and cook until lightly browned.
Stir in the onion, garlic, bell pepper, cumin, oregano, paprika, salt, and pepper.
Add the potatoes and chicken broth.
Bring to a boil, reduce heat, and simmer for 45 minutes.
- detailed description
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Heat the olive oil in a large pot over medium heat.
Add the chicken thighs and cook until lightly browned, about 5 minutes.
Stir in the onion, garlic, bell pepper, cumin, oregano, paprika, salt, and pepper.
Add the potatoes and chicken broth. Bring to a boil, reduce heat, and simmer for 45 minutes, or until the chicken is cooked through and the potatoes are tender.
Serve with your favorite sides and enjoy!
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