Cranberry Sauce

A sweet and tangy homemade cranberry sauce.

Preparation time: 5 Minutes

Cooking time: 15 Minutes

Total duration: 20 Minutes

Per serving: 123 calories; 0.1 g fat; 31.4 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 2 mg sodium.

This homemade cranberry sauce recipe is a holiday favorite, made with fresh cranberries and a hint of orange zest. It's sweet, tangy, and the perfect addition to your Thanksgiving table.

Ingredients

sauce Holiday Christmas Thanksgiving Cranberry Sauce
add to Bring shoping list
add to G Google Calender
short description

In a saucepan, combine sugar and water.
Bring to a boil, add cranberries and orange zest.
Boil until the cranberries start to pop.
Remove from heat and let cool.

detailed description

In a medium-sized saucepan over medium heat, dissolve the sugar in the water.
Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes).
Stir in the orange zest, then remove from heat and let the sauce cool to room temperature.

back