A sweet and tangy homemade cranberry sauce.
Preparation time: 5 Minutes
Cooking time: 15 Minutes
Total duration: 20 Minutes
Per serving: 123 calories; 0.1 g fat; 31.4 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 2 mg sodium.
This homemade cranberry sauce recipe is a holiday favorite, made with fresh cranberries and a hint of orange zest. It's sweet, tangy, and the perfect addition to your Thanksgiving table.
In a saucepan, combine sugar and water.
Bring to a boil, add cranberries and orange zest.
Boil until the cranberries start to pop.
Remove from heat and let cool.