Chicken Moambe is a popular dish in the Democratic Republic of the Congo. It's a flavorful, hearty stew made with chicken, palm nut sauce, and various spices. This recipe is perfect for those who love to try exotic and delicious meals from different parts of the world.
Ingredients
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4 pieces chicken thighs
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1 can palm nut soup base
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1 tbsp vegetable oil
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2 cloves garlic
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1 piece onion
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1 tsp salt
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1 tsp pepper
Chicken
stew
African cuisine
Congolese Cuisine
Main Course
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- short description
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Season chicken with salt and pepper.
Heat oil in a pan and brown the chicken.
Add chopped onion and garlic to the pan.
Add palm nut soup base and simmer until chicken is cooked.
- detailed description
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First, season the chicken thighs with salt and pepper on both sides.
Heat the vegetable oil in a large pan over medium heat. Add the chicken and cook until browned on all sides.
Peel and chop the onion and garlic. Add them to the pan and cook until they are softened.
Add the palm nut soup base to the pan and stir. Reduce the heat to low, cover the pan, and let it simmer for about 45 minutes, or until the chicken is cooked through.
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