This Comorian Coconut Curry Chicken recipe is a traditional dish from the Comoros Islands. The combination of coconut milk, curry powder, and spices gives it a unique flavor and makes it a perfect meal for any occasion. It is a simple dish that can be cooked in less than an hour and is sure to be a hit with your guests.
Ingredients
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2 lbs Chicken thighs
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1 cup Coconut milk
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2 tbsp Curry powder
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1 tsp Cumin
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1 tsp Ground coriander
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1 tsp Garlic powder
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1 tsp Turmeric
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1 tsp Salt
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1 tsp Black pepper
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2 tbsp Vegetable oil
Chicken
Curry
coconut
Comorian
Main Dish
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- short description
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Mix all of the spices together in a bowl.
Rub the chicken with the spice mix.
Heat the oil in a large skillet over medium-high heat.
Add the chicken and cook for about 10 minutes, flipping once.
Add the coconut milk and stir to combine.
Reduce heat to low and simmer for 30 minutes.
- detailed description
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Mix the curry powder, cumin, ground coriander, garlic powder, turmeric, salt, and pepper together in a small bowl.
Rub the spice mix onto the chicken thighs.
Heat the vegetable oil in a large skillet over medium-high heat.
Add the chicken to the skillet and cook for about 10 minutes, flipping once.
Add the coconut milk and stir to combine.
Reduce the heat to low and simmer for 30 minutes, stirring occasionally.
Serve over cooked basmati rice and garnish with fresh cilantro.
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