Arroz con Pollo is a traditional Colombian dish made with chicken and rice. This dish is usually served with sides of vegetables and a salad. This dish is also popular in other parts of Latin America, such as Mexico and Peru.
Ingredients
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2 lbs Chicken
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2 cups Long-grain Rice
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1 cup Green Peas
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1 cup Carrots
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1 cup Onion
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2 cloves Garlic
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1 tbsp Olive Oil
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1 tsp Salt
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1 tsp Ground Cumin
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1 tsp Ground Coriander
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1 tsp Ground Turmeric
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1 tsp Ground Paprika
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2 cups Chicken Broth
Chicken
rice
Colombian
Arroz con Pollo
Main Dish
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- short description
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Cut the chicken into small pieces.
Chop the onion and garlic.
Heat the olive oil in a large skillet.
Add the chicken and cook until lightly browned.
Add the onion and garlic and cook for a few minutes.
Add the spices and stir.
Add the rice and stir to coat with the oil.
Add the chicken broth and bring to a boil.
Reduce the heat and simmer for 20 minutes.
Add the peas, carrots, and salt and cook for an additional 10 minutes.
Serve with a side of vegetables and a salad.
- detailed description
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Cut the chicken into small pieces and set aside.
Chop the onion and garlic and set aside.
Heat the olive oil in a large skillet over medium heat.
Add the chicken and cook until lightly browned, about 5 minutes.
Add the onion and garlic and cook for a few minutes.
Add the spices and stir to combine.
Add the rice and stir to coat with the oil.
Add the chicken broth and bring to a boil.
Reduce the heat and simmer for 20 minutes.
Add the peas, carrots, and salt and cook for an additional 10 minutes.
Once the rice is cooked, remove from the heat and let sit for 5 minutes.
Serve with a side of vegetables and a salad.
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