This is a classic meatball sub made with homemade meatballs and marinara sauce. The meatballs are juicy and flavorful, and the marinara sauce is rich and tangy. The sub is topped with melted provolone cheese, making it a satisfying meal.
Ingredients
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1 lb ground beef
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1 cup breadcrumbs
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1 cup grated Parmesan cheese
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1 jar marinara sauce
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4 slices provolone cheese
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4 pieces sub rolls
cheese
Beef
Sandwich
meatball
sub
Main Course
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- short description
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Combine ground beef, breadcrumbs, and Parmesan.
Form into meatballs and bake.
Heat marinara sauce in a pan.
Place meatballs in sub rolls, top with sauce and cheese.
Bake until cheese is melted.
- detailed description
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Preheat oven to 375°F. In a large bowl, combine ground beef, breadcrumbs, and Parmesan. Form into meatballs and place on a baking sheet. Bake for 15 minutes.
While the meatballs are baking, heat the marinara sauce in a pan over medium heat.
Cut the sub rolls open and place the cooked meatballs inside. Top with marinara sauce and a slice of provolone cheese.
Bake the subs in the oven for another 10 minutes, or until the cheese is melted and bubbly.
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