This classic Margherita pizza is a traditional Italian recipe that features a thin, crisp crust, ripe tomatoes, fresh mozzarella, and aromatic basil leaves. The simplicity of the ingredients allows each one to shine, creating a pizza that's both flavorful and satisfying.
Ingredients
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1 lb Pizza dough
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2 cups Mozzarella cheese
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3 pieces Fresh tomatoes
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1 bunch Fresh basil leaves
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1 tbsp Olive oil
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1 tsp Salt
Pizza
Vegetarian
easy
Italian
Pizza
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- short description
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Preheat the oven to 475°F.
Roll out the dough.
Top with cheese and tomatoes.
Bake until golden.
Add basil leaves.
- detailed description
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Preheat the oven to 475°F and set the rack in the middle.
On a floured surface, roll out the pizza dough to a 1/4-inch thickness.
Spread the mozzarella cheese evenly over the dough, leaving a small border for the crust.
Slice the tomatoes and arrange them over the cheese. Drizzle with olive oil and sprinkle with salt.
Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbling.
Remove from the oven and scatter the basil leaves over the top. Slice and serve.
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