These cinnamon sugar pretzels are a delightful treat for the holiday season. They are simple to make and require only a few ingredients. The pretzels are baked until golden brown and then coated in a mixture of cinnamon and sugar for a sweet and spicy finish.
Ingredients
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1 packet active dry yeast
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1 cups warm water
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1 teaspoon salt
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1 tablespoon sugar
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4 cups all-purpose flour
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2 tablespoons baking soda
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1 cup granulated sugar
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2 teaspoons cinnamon
Sugar
Cinnamon
baking
Christmas
Pretzels
Christmas
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- short description
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Dissolve yeast in warm water.
Add salt, sugar, and flour to make a dough.
Divide the dough and roll into pretzel shapes.
Dip the pretzels in baking soda water and bake.
Mix sugar and cinnamon and coat the baked pretzels.
- detailed description
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In a large bowl, dissolve yeast in warm water. Stir in salt, sugar, and flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 4-6 minutes.
Divide the dough into 12 equal pieces. Roll each into a 16-in. rope. Twist into a pretzel shape.
In a large saucepan, bring 2 quarts of water and baking soda to a boil. Drop pretzels into boiling water, two at a time; boil for 10-15 seconds. Remove with a slotted spoon; drain on paper towels.
Bake at 425°F for 8-10 minutes or until golden brown.
In a shallow bowl, combine sugar and cinnamon. Dip warm pretzels in butter, then coat with cinnamon-sugar.
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