These delicious cinnamon rolls are the perfect treat for any occasion. Made with cinnamon, sugar, and butter, they have a sweet and delicious flavor that will make you come back for more. Enjoy them for breakfast, as a snack, or as a dessert!
Ingredients
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2 cups all-purpose flour
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1 teaspoon baking powder
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1 teaspoon salt
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4 tablespoons unsalted butter
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1 cup milk
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1 cup light brown sugar
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2 tablespoons ground cinnamon
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1 cup chopped walnuts or pecans
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1 cup raisins
dessert
baking
cinnamon rolls
dessert
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- short description
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Preheat oven to 375°F (190°C).
Mix together the flour, baking powder, and salt.
Cut in the butter until it resembles coarse crumbs.
Stir in the milk to form a soft dough.
Roll out the dough on a lightly floured surface.
Mix together the brown sugar, cinnamon, and nuts.
Sprinkle the mixture over the dough.
Roll up the dough and cut into 1-inch slices.
Place the slices on a greased baking sheet.
Bake for 30 minutes or until golden brown.
- detailed description
-
Preheat the oven to 375°F (190°C).
In a large bowl, mix together the all-purpose flour, baking powder, and salt. Cut in the butter until it resembles coarse crumbs.
Stir in the milk to form a soft dough.
On a lightly floured surface, roll out the dough to a 12x10-inch rectangle.
In a small bowl, mix together the brown sugar, cinnamon, and nuts. Sprinkle the mixture over the dough.
Roll up the dough and cut into 1-inch slices. Place the slices on a greased baking sheet.
Bake for 30 minutes or until golden brown.
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