These Chocolate Peppermint Truffles are perfect for the holiday season. Made with rich dark chocolate and a hint of peppermint, these truffles are a delightful treat that will impress your guests. The recipe is easy to follow and the result is a batch of luxurious truffles that taste like they came straight from a professional chocolatier.
Ingredients
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8 oz dark chocolate
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0.5 cup heavy cream
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0.25 tsp peppermint extract
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0.25 cup unsweetened cocoa powder
dessert
chocolate
Christmas
Peppermint
Truffles
Christmas
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- short description
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Melt chocolate
Mix with cream and peppermint
Chill
Form into balls
Roll in cocoa powder
- detailed description
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Chop the dark chocolate into small pieces and place in a heatproof bowl.
Heat the heavy cream in a saucepan until it just begins to simmer.
Pour the hot cream over the chocolate and let it sit for a minute to melt the chocolate. Stir until smooth.
Stir in the peppermint extract.
Cover the mixture and chill in the refrigerator for 2 hours.
Once chilled, use a small scoop to form the mixture into balls.
Roll each ball in the cocoa powder to coat.
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