This Chicken and Biscuits recipe is a hearty and filling dish that brings together tender chicken pieces and fluffy biscuits in a rich and creamy sauce. It's a perfect dish for a family dinner or a gathering with friends.
Ingredients
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4 cups chicken broth
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2 lbs boneless chicken
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2 cups all-purpose flour
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1 cup milk
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1 cup butter
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1 cup frozen peas and carrots
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1 tbsp baking powder
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1 tsp salt
Dinner
Chicken
comfort food
Biscuits
Main Course
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- short description
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Preheat oven to 400°F.
In a large pot, cook chicken.
In another bowl, mix flour, baking powder and salt.
Add butter and milk to the flour mixture.
Drop spoonfuls of the dough into the pot.
Bake for 15-20 minutes.
- detailed description
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Preheat your oven to 400°F.
In a large pot, cook the chicken until it's no longer pink.
In a separate bowl, combine the flour, baking powder and salt.
Add the butter and milk to the flour mixture and stir until a dough forms.
Drop spoonfuls of the dough into the pot on top of the chicken.
Place the pot in the oven and bake for 15-20 minutes, or until the biscuits are golden brown.
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