This Chicken Shawarma recipe is going to knock your socks off! Just a handful of everyday spices makes an incredible Chicken Shawarma marinade that infuses the chicken with exotic Middle Eastern flavors. The smell when this is cooking is insane!
Ingredients
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2 lbs boneless skinless chicken thighs
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1 cup plain Greek yogurt
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1 tbsp ground coriander
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1 tbsp ground cumin
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1 tbsp ground turmeric
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2 cloves garlic, minced
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1 tbsp lemon juice
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1 tsp salt
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1 tsp pepper
Chicken
Middle Eastern
Street Food
Main Course
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- short description
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Combine all ingredients in a bowl
Marinate the chicken
Cook the chicken
- detailed description
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In a bowl, combine the yogurt with the spices, garlic, lemon juice, salt and pepper.
Add the chicken thighs to the bowl and coat them thoroughly with the marinade. Cover and refrigerate for at least 1 hour, or overnight.
Preheat your grill or skillet over medium heat and cook the chicken for about 7 minutes on each side, or until fully cooked.
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