This Chicken Parmesan recipe is a family favorite! Tender pan fried chicken breasts topped with tomato sauce and cheese baked until golden and bubbly. It'll look like you spent hours in the kitchen but this parmesan chicken recipe comes together easily with ingredients you probably already have in the pantry.
Ingredients
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4 pieces chicken breasts
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2 cups breadcrumbs
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1 cup parmesan cheese
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1 cup tomato sauce
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2 tablespoons olive oil
Dinner
Chicken
Italian
Main Course
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- short description
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Preheat oven to 425°F.
Season chicken with salt and pepper.
Dip chicken in egg, then breadcrumbs, and place in a baking dish.
Top with tomato sauce and cheese.
Bake until golden and bubbly.
- detailed description
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Preheat your oven to 425°F. Season the chicken breasts with salt and pepper.
Dip each chicken breast in the egg to coat it lightly and hold the chicken over the liquid to let any excess fall back into the bowl. Then coat the chicken in breadcrumbs.
Place the chicken in a baking dish and top each breast with about 1/3 cup of tomato sauce. Layer each chicken breast with equal amounts of mozzarella cheese, fresh basil, and provolone cheese. Sprinkle 1 to 2 tablespoons of Parmesan cheese on top.
Bake until the chicken is no longer pink in the center and the cheeses are melted, about 15 minutes.
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