This chicken fried rice recipe is a sizzling mix of chicken, rice, and vegetables, stir-fried to perfection. It's a hearty and flavorful dish that can be served as a main course or side dish. This recipe uses simple ingredients and is quick to prepare, making it perfect for weeknight dinners.
Ingredients
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2 cups cooked rice
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1 lb boneless chicken
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1 cup frozen mixed vegetables
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2 tbsp soy sauce
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2 cloves garlic
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1 egg
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2 tbsp vegetable oil
Chicken
easy
quick
rice
Stir-Fry
Main Course
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- short description
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Cut the chicken into small pieces.
Heat the oil in a pan.
Add the garlic and stir-fry until golden.
Add the chicken and cook until no longer pink.
Add the vegetables and stir-fry for a few minutes.
Add the rice and soy sauce and stir well.
Push the rice to one side of the pan and scramble the egg on the other side.
Mix everything together and serve hot.
- detailed description
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Start by cutting the chicken into small, bite-sized pieces.
Next, heat the vegetable oil in a large pan over medium heat.
Add the garlic to the pan and stir-fry it until it turns golden brown.
Add the chicken to the pan and cook it until it is no longer pink in the middle.
Add the frozen mixed vegetables to the pan and stir-fry them for a few minutes until they are heated through.
Add the cooked rice and soy sauce to the pan and stir everything together well.
Push the rice mixture to one side of the pan and scramble the egg on the other side.
Once the egg is cooked, mix it into the rice and serve the dish hot.
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