This is a delightful carrot cake recipe that is sure to impress. The cake is moist and full of flavor, with a creamy cheese frosting that adds just the right amount of sweetness. Perfect for any occasion, this carrot cake is sure to be a hit with your friends and family.
Ingredients
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2 cups grated carrots
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1 cup sugar
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1 cup vegetable oil
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2 cups all-purpose flour
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2 teaspoons baking soda
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2 teaspoons cinnamon
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1 teaspoon vanilla extract
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4 large eggs
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1 package cream cheese
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0.5 cup butter
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4 cups powdered sugar
dessert
cake
Carrot
baking
dessert
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- short description
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Preheat oven to 350°F.
Mix ingredients together.
Pour batter into pan.
Bake for 40 minutes.
Allow to cool.
Prepare frosting.
Frost cake.
- detailed description
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Preheat your oven to 350°F and grease your cake pan.
In a large bowl, mix together the grated carrots, sugar, oil, flour, baking soda, cinnamon, vanilla extract, and eggs.
Pour the batter into your prepared cake pan.
Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan for 10 minutes, then remove from the pan and allow to cool completely on a wire rack.
While the cake is cooling, prepare the frosting by beating together the cream cheese, butter, and powdered sugar until smooth.
Once the cake is completely cooled, frost with the cream cheese frosting.
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