This Caprese Salad is a simple yet flavorful Italian dish. Made with juicy, fresh tomatoes, creamy mozzarella cheese, fragrant basil leaves, and a drizzle of balsamic glaze, it's a feast for the senses. It's the perfect side dish for any meal, or a refreshing snack on its own.
Ingredients
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4 large tomatoes
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1 lb fresh mozzarella cheese
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20 leaves fresh basil
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2 tbsp olive oil
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2 tbsp balsamic glaze
Vegetarian
quick
Italian
gluten-free
salad
Salad
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- short description
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Slice the tomatoes and mozzarella cheese.
Arrange the tomatoes, mozzarella, and basil leaves on a plate.
Drizzle with olive oil and balsamic glaze.
- detailed description
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Start by washing the tomatoes. Then, slice them into thick rounds.
Slice the mozzarella cheese into similar-sized rounds.
Arrange a slice of tomato, a piece of mozzarella, and a basil leaf in a repeating pattern on a plate.
Drizzle the salad with olive oil and balsamic glaze just before serving.
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