This Cape Verdean-inspired dish is a delicious combination of tender chicken, coconut milk, and lime juice. The zesty sauce is sure to tantalize your taste buds.
Ingredients
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2 lbs Chicken breasts
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2 tbsp Olive oil
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1 cup Coconut milk
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1 cup Lime juice
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1 tsp Garlic powder
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1 tsp Salt
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1 tsp Black pepper
Chicken
coconut milk
coconut-lime sauce
Cape Verdean
Main Course
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- short description
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Preheat oven to 375°F.
Heat olive oil in a skillet over medium heat.
Add chicken and cook for 5 minutes.
Add coconut milk, lime juice, garlic powder, salt, and pepper.
Bring to a simmer and cook for 10 minutes.
Transfer to a baking dish and bake for 20 minutes.
- detailed description
-
Preheat oven to 375°F.
Heat 2 tablespoons of olive oil in a large skillet over medium heat.
Add the chicken breasts and cook for 5 minutes, flipping once.
Add 1 cup of coconut milk, 1 cup of lime juice, 1 teaspoon of garlic powder, 1 teaspoon of salt, and 1 teaspoon of black pepper to the skillet.
Bring to a simmer and cook for 10 minutes, stirring occasionally.
Transfer the chicken and sauce to a baking dish and bake for 20 minutes.
Serve with your favorite sides and enjoy!
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