This traditional Canouan Island dish is a delicious coconut-based curry that is cooked with a variety of spices and herbs. It is sure to tantalize your taste buds and leave you wanting more!
Ingredients
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1 Tbsp Coconut Oil
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1 cup Chopped Onion
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2 cloves Garlic
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1 Tbsp Ginger paste
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2 tsp Coriander powder
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1 tsp Cumin powder
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1 tsp Turmeric powder
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1 can Coconut milk
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2 cups Vegetables of your choice
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1 tsp Salt
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1 tsp Sugar
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1 cup Fresh cilantro
Vegetarian
Curry
coconut
Canouan
Main Course
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- short description
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Heat the oil in a saucepan over medium heat.
Add the onion and garlic and cook for 5 minutes.
Add the ginger paste, coriander powder, cumin powder, and turmeric powder and cook for another 2 minutes.
Add the coconut milk, vegetables, salt, and sugar and bring to a boil.
Reduce the heat and simmer for 25 minutes.
Garnish with fresh cilantro and serve.
- detailed description
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Heat the coconut oil in a saucepan over medium heat.
Add the chopped onion and garlic and cook for 5 minutes until the onion is softened and lightly browned.
Add the ginger paste, coriander powder, cumin powder, and turmeric powder and cook for another 2 minutes.
Add the coconut milk, vegetables of your choice, salt, and sugar and bring to a boil.
Reduce the heat and simmer for 25 minutes or until the vegetables are cooked through.
Garnish with fresh cilantro and serve with steamed white rice.
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