Name: Cameroonian Coconut Rice
Yield: 4
Cuisine: Cameroon
Ingredients: 2.00 cups long-grain white rice; 1.00 can coconut milk; 1.00 tablespoon olive oil; 1.00 onion chopped; 2.00 cloves garlic, minced; 1.00 teaspoon ground cumin; 1.00 teaspoon ground ginger; 1.00 teaspoon ground turmeric; 0.50 teaspoon cayenne pepper; 1.00 teaspoon salt; 0.25 teaspoon black pepper

Cameroonian Coconut Rice

This Cameroonian Coconut Rice is a savory and flavorful dish that is easy to make and sure to please the whole family.

Preparation time: 10 Minutes

Cooking time: 30 Minutes

Total duration: 40 Minutes

Calories: 320, Fat: 12g, Sodium: 600mg, Carbohydrates: 49g, Fiber: 2g, Protein: 5g

This Cameroonian Coconut Rice is a savory and flavorful dish that is easy to make and sure to please the whole family. It combines long-grain white rice with coconut milk, onion, garlic, and a variety of spices to create a unique and delicious dish. The end result is a fragrant and creamy side dish that pairs perfectly with grilled meats and vegetables. It's sure to become a favorite in your home!

Ingredients

2 cups long-grain white rice
1 can coconut milk
1 tablespoon olive oil
1 onion chopped
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon ground ginger
1 teaspoon ground turmeric
0.5 teaspoon cayenne pepper
1 teaspoon salt
0.25 teaspoon black pepper

coconut rice savory Easy to Make Flavorful Cameroonian Side Dish
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short description

Heat olive oil in a large pot over medium heat.
Add onion and garlic and cook for 3 minutes.
Add rice and spices and cook for 2 minutes.
Add coconut milk and bring to a boil.
Reduce heat to low and simmer, covered, for 25 minutes.

detailed description

Heat olive oil in a large pot over medium heat. Add onion and garlic and cook for 3 minutes, stirring occasionally.
Add rice and spices and cook for 2 minutes, stirring constantly.
Add coconut milk and bring to a boil. Reduce heat to low and simmer, covered, for 25 minutes.
Remove from heat and let sit, covered, for 5 minutes. Fluff with a fork and serve.

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