Cachupa is a slow-cooked stew from Cape Verde, known as the country's national dish. It is made with corn (hominy), beans, and various meats, which can include sausage, chicken, goat or fish. The dish is traditionally cooked overnight and eaten for breakfast.
Ingredients
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1 cup hominy
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1 cup beans
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1 lb sausage
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2 lb chicken
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1 lb goat meat
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1 lb fish
Beans
stew
meat
Cape Verde
Cachupa
Hominy
Main Course
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- short description
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Soak hominy and beans overnight.
In a large pot, combine soaked hominy, beans, and meats.
Add enough water to cover the ingredients.
Cook on low heat for 8 hours.
- detailed description
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Soak hominy and beans in a large bowl of water overnight.
In a large pot, combine the soaked hominy, beans, sausage, chicken, goat meat, and fish.
Add enough water to the pot to fully cover all the ingredients.
Cover the pot and cook on low heat for 8 hours, or until the hominy and beans are soft and the meats are fully cooked.
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