Name: Buttermilk Pancakes
Yield: 4
Cuisine: American
Ingredients: 2.00 cups all-purpose flour; 1.00 tablespoon baking powder; 1.00 teaspoon baking soda; 1.00 teaspoon salt; 1.00 teaspoon ground cinnamon; 2.00 large eggs; 2.00 cups buttermilk; 4.00 tablespoons unsalted butter, melted; 2.00 tablespoons vegetable oil

Buttermilk Pancakes

Delicious and fluffy pancakes made with buttermilk and a hint of cinnamon

Preparation time: 10 Minutes

Cooking time: 15 Minutes

Total duration: 25 Minutes

Calories: 230, Total Fat: 10g, Saturated Fat: 4.5g, Cholesterol: 65mg, Sodium: 540mg, Carbohydrates: 26g, Fiber: 1g, Protein: 6g

These buttermilk pancakes are light and fluffy, with a hint of cinnamon. Perfect for breakfast or brunch, they are easy to make and delicious to eat!

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
2 large eggs
2 cups buttermilk
4 tablespoons unsalted butter, melted
2 tablespoons vegetable oil

breakfast brunch American buttermilk pancakes Breakfast
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short description

Mix the dry ingredients together in a bowl.
Whisk the eggs, buttermilk, melted butter, and oil together in a separate bowl.
Combine the wet ingredients with the dry ingredients and mix until just combined.
Heat a griddle or skillet over medium-high heat.
Pour 1/4 cup of batter onto the griddle for each pancake.
Cook until the edges are set and bubbles form on the surface of the pancakes, about 2 minutes.
Flip the pancakes and cook until golden brown, about 1 minute more.

detailed description

Mix the flour, baking powder, baking soda, salt, and cinnamon together in a large bowl.
In a separate bowl, whisk together the eggs, buttermilk, melted butter, and oil.
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
Heat a griddle or skillet over medium-high heat. Grease the griddle with butter or oil.
Pour 1/4 cup of batter onto the griddle for each pancake. Cook until the edges are set and bubbles form on the surface of the pancakes, about 2 minutes.
Flip the pancakes and cook until golden brown, about 1 minute more.
Serve the pancakes with butter, syrup, or your favorite topping!

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