These Buffalo Chicken Wraps include juicy buffalo chicken layered on crunchy fresh veggies, topped with cheese and creamy dressing. They're a healthy, quick, and easy dinner recipe!
Ingredients
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2 cups shredded chicken
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0.5 cup buffalo sauce
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4 large tortilla wraps
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1 cup lettuce
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1 cup shredded cheese
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0.5 cup ranch dressing
Chicken
easy
quick
wrap
buffalo
Main Course
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- short description
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In a bowl, mix shredded chicken and buffalo sauce until well coated.
Lay out the tortilla wraps and divide the chicken evenly among the wraps.
Top the chicken with lettuce, cheese, and ranch dressing.
Roll up the tortilla tightly, then cut in half and serve.
- detailed description
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Take a large bowl and put 2 cups of shredded chicken in it.
Pour 1/2 cup of buffalo sauce over the chicken and stir until every piece is coated.
Lay out 4 large tortilla wraps on a clean surface.
Divide the buffalo chicken evenly among the wraps, placing it in the center.
Top the chicken with a handful of lettuce and a sprinkle of shredded cheese.
Drizzle about 2 tablespoons of ranch dressing over the top.
Roll up the tortilla tightly, tucking in the sides as you go.
Use a sharp knife to cut the wrap in half diagonally.
Serve immediately, or store in the refrigerator for up to 2 days.
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