This classic British comfort food dish is given a unique twist with fish sourced from the British Antarctic Territory. It's a delicious, creamy and hearty dish that's sure to warm you up on a cold winter's night.
Ingredients
-
4 oz butter
-
4 oz plain flour
-
2 pints milk
-
2 lbs cod fillets
-
1 cup frozen peas
-
1 tbsp dried parsley
-
1 tbsp dried thyme
-
1 tbsp dried oregano
-
1 cup grated cheddar cheese
-
2 sheets puff pastry
-
2 tbsp milk
comfort food
fish pie
British
Antarctic
Main Course
add to Bring shoping list
add to G Google Calender
- short description
-
Preheat oven to 350°F.
Melt butter in a large saucepan over medium heat.
Add flour and stir until combined.
Gradually add milk and stir until thickened.
Add cod, peas, parsley, thyme, oregano, and salt and pepper to taste.
Transfer mixture to a large baking dish and top with cheddar cheese.
Cover with puff pastry and brush with milk.
Bake in preheated oven for 45 minutes.
- detailed description
-
Preheat oven to 350°F.
Melt butter in a large saucepan over medium heat. Once melted, add flour and stir until combined. Gradually add milk and stir until thickened.
Add cod, peas, parsley, thyme, oregano, and salt and pepper to taste. Stir until combined and cook for 5 minutes.
Transfer mixture to a large baking dish and top with cheddar cheese. Cover with puff pastry and brush with milk.
Bake in preheated oven for 45 minutes, or until golden brown. Serve hot.
back
