This traditional Bosnian stew is a hearty, flavorful dish that is sure to please. It features a unique blend of spices and ingredients that creates a delicious and savory stew that is sure to warm up any cold night.
Ingredients
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1 tablespoon olive oil
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1 pound ground beef
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1 cup chopped onion
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1 tablespoon minced garlic
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1 tablespoon ground paprika
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1 teaspoon ground cumin
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1 teaspoon ground coriander
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1 teaspoon dried oregano
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1 teaspoon dried thyme
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1 teaspoon salt
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0.5 teaspoon ground black pepper
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1 cup chopped carrots
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1 cup chopped celery
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2 cups beef broth
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1 can diced tomatoes
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1 cup chopped potatoes
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1 cup frozen peas
Beef
stew
hearty
Bosnia
Main Course
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- short description
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Heat oil in a large pot over medium-high heat.
Add beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks.
Add onion, garlic, paprika, cumin, coriander, oregano, thyme, salt and pepper, and stir.
Add carrots, celery, beef broth, tomatoes and potatoes, and bring to a boil.
Reduce heat and simmer until potatoes are tender, about 20-25 minutes.
Stir in peas and cook until heated through, about 3-5 minutes.
Serve immediately.
- detailed description
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Heat oil in a large pot over medium-high heat. Add beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks. Add onion, garlic, paprika, cumin, coriander, oregano, thyme, salt and pepper, and stir.
Add carrots, celery, beef broth, tomatoes and potatoes, and bring to a boil. Reduce heat and simmer until potatoes are tender, about 20-25 minutes. Stir in peas and cook until heated through, about 3-5 minutes.
Serve immediately. Enjoy!
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