This Biscuit Breakfast Sandwich recipe will give you a hearty and satisfying start to your day. The homemade biscuits are soft and fluffy, and the sandwich is filled with a fried egg, crispy bacon, and melted cheddar cheese. It's a perfect weekend brunch item or a quick weekday breakfast.
Ingredients
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2 cups all-purpose flour
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1 tablespoon baking powder
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0.5 teaspoon salt
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0.5 cup unsalted butter
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0.75 cup milk
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4 slices bacon
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4 slices cheddar cheese
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4 large eggs
breakfast
brunch
Sandwich
Biscuits
Breakfast
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- short description
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Make the biscuit dough
Bake the biscuits
Fry the bacon and eggs
Assemble the sandwiches
- detailed description
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Combine flour, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs. Add milk and stir until dough forms.
Roll out dough and cut into rounds. Bake at 450°F for 10-12 minutes.
While biscuits are baking, fry bacon until crispy. Fry eggs to your liking.
Slice biscuits in half. Layer with bacon, a slice of cheese, and a fried egg. Serve warm.
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